Asian Lettuce Wraps

Serves: 4

Carter Wolf

1 January 1970

Based on User reviews:

39

Spice

52

Sweetness

55

Sourness

38

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

2 tsps

Vegetable Oil

450 g

Ground Beef

2 inch

Ginger (piece, peeled and finely grated)

2

Scallions (chopped)

2 cloves

Garlic (minced)

2 tbsps

Soy Sauce

1 tsp

Red Pepper Flake

1 cup

Hoisin Sauce

1 cup

Peanut (chopped)

1

Salt

1

Ground Black Pepper (freshly)

Directions:

1

Watch how to make this recipe

2

1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown

3

Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute

4

Remove from the heat and stir in the peanuts

5

Season with salt and pepper and serve warm wrapped in lettuce cups