Garlic Roasted Potatoes
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
61
Spice
53
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Olive Oil (good)1.5 tsps
Kosher Salt2 tbsps
Garlic (minced 6 cloves)2 tbsps
Parsley (minced fresh)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated
4
Transfer the potatoes to a sheet pan and spread out into 1 layer
5
Roast in the oven for 45 minutes to 1 hour or until browned and crisp
6
Flip twice with a spatula during cooking in order to ensure even browning
7
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot