Easter Bonnet
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.25 cups
Heavy Cream (10.5 ounces, 300 grams)Directions:
1
Recipe courtesy of Jacques Torres (Mrchocolate
2
Com)