Reasonable Crabmeat Saute
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate
2
Heat the butter in a skillet
3
When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften
4
Add the crabmeat and stir for a minute just to heat up
5
Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat
6
Season to taste with salt and pepper