Watercress Salad With Dried Fruit And Almonds
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
60
Spice
43
Sweetness
42
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tsps
Red Wine Vinegar3 tbsps
Extra-Virgin Olive Oil2 bunches
Watercress (hand-torn)1 cup
Almond (toasted)1 cup
Dried CranberryDirections:
1
Make a quick vinaigrette by whisking together the vinegar, oil, and salt and pepper (or throw the ingredients into a small jar with a lid, cover, and shake)
2
Pour the vinaigrette over the watercress and toss to coat
3
Garnish with the toasted slivered almonds and dried cranberries