Chilled Cream Of Cucumber Soup With Dill
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
40
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Buttermilk (chilled)2.5 tsps
Distilled White Vinegar1 tsp
Olive Oil1.5 tsps
Dill (snipped fresh)Directions:
1
In a blender or food processor puree coarse the cucumbers
2
In a metal bowl whisk the cucumbers with the buttermilk, the sour cream, the vinegar, the oil, the dill and salt to taste and chill the soup, covered and set in a bowl of crushed ice and ice water, stirring occasionally, for 30 minutes
3
Divide the soup between 2 chilled bowls