Garlic Hasselback Potatoes With Herbed Sour Cream
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
New Potatoes (red)4 tbsps
Unsalted Butter (melted)2 tbsps
Olive Oil1 cup
Sour Cream1 tsp
Garlic PowderDirections:
1
Watch how to make this recipe
2
Preheat oven to 400 degrees F
3
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through
4
Place 3 garlic slices between slits at the crown of each potato
5
Toss in a medium bowl with butter and olive oil
6
Place on a baking sheet and sprinkle generously with salt and pepper
7
Bake until tops are crispy and potatoes are cooked through, about 1 hour
8
Transfer to a platter and top with Herbed Sour Cream
9
Combine ingredients in a small bowl
10
Season, to taste, and refrigerate until use