English Peas Cheese Tartlets
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine cream, garlic, and shallot in a saucepan over low heat and reduce by about 1/3
2
Preheat oven to 300 degrees F
3
Add peas, half of the Parmesan, nutmeg, and salt and pepper to cream mixture, and continue to reduce to medium thickness, then let cool
4
Place a spoonful of the peas mixture into each tartlet shell
5
Sprinkle reserved Parmesan on top of each
6
Brown in oven, and serve hot