Dutch Apple Pancakes
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
54
Sourness
47
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Crepes: In an electric mixer mix together flour, milk, eggs, apple juice, sugar, beat until smooth
3
Add apple
4
In a hot, non-stick, crepe pan heat 1 teaspoon butter or vegetable oil
5
Pour about 2 tablespoons batter into pan, spread batter evenly to cover entire surface
6
Cook until it browns around the edges, about 30 seconds
7
Flip it over with a spatula (or fingers) and cook until it starts to brown, another 30 seconds
8
Slide the crepe onto a plate and continue until all batter is used
9
Set aside
10
Filling: Peel, core and dice apples
11
Gently simmer apples, raisins, honey, cinnamon and apple juice until apples are soft but not mushy
12
Using a potato masher break up the apple mixture to make the apple pieces smaller
13
Spoon some sauce on a crepe and fold twice Dust with powdered sugar
14
Serve