Mitton Of Pork
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Line a 7-inch pudding basin with most of the bacon rasher, reserving a few for the top
3
Put in a layer of pork, then stuffing, season with salt, pepper and mace
4
Continue this layering process until the basin is full, finishing with the reserved bacon
5
Press down well, then cover tightly
6
Stand the basin in a baking pan to catch drips
7
Bake the oven for 1 hour
8
Place a weighted board over the pudding and leave until completely cold
9
Turn out the mitton and slice to serve