Rice Balls

Serves: 5

Shirley Senger

1 January 1970

Based on User reviews:

52

Spice

58

Sweetness

45

Sourness

40 mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1.5 cups

Rice (prepared vinegared sushi)

Directions:

1

Slice fish across the grain into thin (1/8-inch thick) medallions about 1 1/2-inches in diameter

2

Place a sheet of plastic wrap in the palm of your hand and lay a piece of fish on it

3

Put 1 rounded tablespoon sushi rice on the fish, gather up the edges of the plastic, and twist to form the combination into a ball

4

Keep sushi cold until ready to serve

5

Note: This recipe can be used in conjunction with the other recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which also included: Traditional Osaka Style Sushi, Maki, and Nigiri Sushi

6

Also refer to the Sushi Rice recipe as needed