Crab Cakes Or Fritters
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
42
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Mayonnaise1.5 cups
Panko Bread CrumbsDirections:
1
If using a deep fryer, heat vegetable oil to 375 degrees F
2
In a bowl combine the crabmeat, mayonnaise, and pepper
3
Form into either 1-ounce balls for fritters or into 3-ounce cakes
4
Roll in the panko to evenly coat
5
Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side
6
Drain both on a tray lined with paper towels
7
Serve immediately