Hoisin Marinated Chicken With Napa Slaw
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Hoisin Sauce1 tbsp
Sambal1 cup
Scallions (chopped)1 cup
Red Wine1 cup
Garlic (minced)1 cup
Ginger (minced)1 cup
Fish Sauce1 cup
Rice Wine Vinegar1 tbsp
Sugar1
Salt1 cup
Carrot (shredded)1 cup
Bean SproutsDirections:
1
Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight
2
On a hot grill, season chicken and cook through, about 8 minutes a side
3
Be careful not to burn the skin
4
SLAW: In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar
5
Toss together the vegetables together and add to vinaigrette
6
Toss well and check for seasoning
7
This should rest for 10 minutes before serving