Grilled Chicken And Herbs
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
40
Spice
50
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tsp
Dried Rosemary1 tsp
Dried Thyme1 tsp
Oregano (dried)1 tsp
Garlic (chopped)1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Preheat grill for medium heat and lightly oil the grate
2
Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork
3
Place chicken breasts into a large resealable plastic bag and pour in olive oil
4
Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs
5
Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side