Roasted Tomatillo Salsa
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450 degrees F
2
Add the tomatillos to a baking sheet along with the jalapenos and onion wedges
3
Toss with 1 tablespoon of the olive oil and roast about 7 minutes
4
Turn the vegetables, add the garlic and roast until everything is slightly softened and charred, another 7 to 8 minutes
5
Set aside to cool
6
Peel the garlic and remove the stems and seeds from the jalapenos
7
Add the roasted vegetables to the bowl of a food processor and pulse until still slightly chunky but well combined
8
Add the cilantro, lime juice and 1 teaspoon salt and pulse until incorporated
9
With the processor running, stream in the remaining 3 tablespoons olive oil until the salsa is slightly runny but not smooth
10
At this point you can season with additional salt if desired
11
Serve with chips or as a salsa for tacos and burritos