Easy Bok Choy
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
47
Spice
34
Sweetness
40
Sourness
47
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 tbsp
Vegetable Oil2 cloves
Garlic (crushed and chopped)Directions:
1
Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes
2
Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes
3
Sprinkle with salt to serve