Asian Cole Slaw
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
61
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Vegetable Oil2 tbsps
Rice Vinegar1 tbsp
Sesame Oil2 tsps
Ginger (grated fresh)1 tsp
Soy Sauce1 tsp
Sugar1
Salt2 tbsps
Roasted Peanut (roughly chopped)Directions:
1
For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl
2
Sprinkle with salt and pepper to taste
3
For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl
4
Toss the salad with enough of the dressing to coat
5
Sprinkle with salt and pepper to taste
6
The salad can be made 3 hours ahead, covered and chilled
7
When ready to serve, mix in the cilantro and garnish with the peanuts on top