Popcorn With Parmesan And Pecorino
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker
3
Coat the bottom of the pot with vegetable oil and heat over low heat
4
Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan
5
Continue to shake pan until all the corn has popped, being careful not to burn
6
Place the popped popcorn in a large bowl
7
Drizzle with the melted butter and sprinkle with the cheeses
8
Toss gently to combine and serve immediately