Rum And Cola Cured Pork Tenderloin
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine the salt, sugar, rum, cola, and honey until they are completely dissolved
2
Then, add the pork tenderloin and marinate in the refrigerator for 48 hours
3
Preheat a grill
4
Cut into 2-inch medallions and grill for 5 to 7 minutes on each side