30-Second Chocolate Cake
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
40
Spice
45
Sweetness
57
Sourness
35
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a microwave-safe bowl, melt the chocolate
2
Add and thoroughly whisk together the eggs, sugar, and flour
3
Pass the mixture through a strainer to remove any lumps and to filter out the chalazaes (the little white strands that attach the yolk to the egg white)
4
Transfer to whipper and pressurize
5
Spray mixture into a greased glass, ramekin, or whatever microwave-safe container you will cook it in, leaving at least the top third of the container empty
6
(A clear glass is nice to use, as you can can see the cake rise and fall as it cooks
7
) Microwave for 30 seconds or until the foam has set
8
Flip onto a plate and dust with powdered sugar
9
(For better-tasting results, try adding Nutella or Fluff: Spray a thin layer of cake batter, drop a spoonful of filling into the center, and then spray more cake batter on top of and around the filling)