Ripe Plantains
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Cut plantains in half and peel
2
Slice them crosswise on the diagonal into 1/4inch ovals
3
In a 10inch iron skillet heat oil over moderate heat until hazy
4
Fry the plantains for about 4 minutes a side, turning them once
5
They should look golden brown
6
Drain on paper towels and season well with salt and pepper