Autumn Cheesecake
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
57
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Graham Cracker Crumb1 cup
Pecan (chopped)1 cup
White Sugar1 tsp
Ground Cinnamon1 cup
Unsalted Butter (melted)2
Eggs1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan
3
Bake in preheated oven for 10 minutes
4
In a large bowl, combine cream cheese and 1/2 cup sugar
5
Mix at medium speed until smooth
6
Beat in eggs one at a time, mixing well after each addition
7
Blend in vanilla; pour filling into the baked crust
8
In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon
9
Toss the cinnamon-sugar with the apples to coat
10
Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans
11
Bake in preheated oven for 60 to 70 minutes
12
With a knife, loosen cake from rim of pan
13
Let cool, then remove the rim of pan
14
Chill cake before serving