Chocolate Orange Fondue
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water
2
Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth
3
Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels