Oyster Pie
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
50
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Parboil potatoes, celery and carrot until fork-tender
2
Drain and season with salt and pepper
3
Layer vegetables and oysters in baking pan
4
Dot top with butter; pour heated milk over
5
Cover with pastry
6
Paint with egg wash
7
Make a few small slashes in the pastry for the steam to escape
8
Bake in a preheated 375 degree oven for 35 minutes or until crust is golden brown
9
Combine flour and butter with a pastry cutter, in a food processor, or by rubbing together with your fingers
10
Add shortening, and salt
11
Continue to combine adding 1/4 cup cold water
12
Gather into a ball and flatten into an 8-inch disc
13
Refrigerate 30 minutes