German Fruit Pancake With Mixed Berry Syrup-St. Louis
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3
Eggs1 cup
Milk1 tsp
Salt1 cup
Sugar1 tsp
Vanilla Extract1.5 cups
All-Purpose Flour1 tbsp
Baking Powder2 tbsps
Butter450 g
Berry (bag frozen mixed)1 cup
Pure Maple SyrupDirections:
1
Preheat oven to 400 degrees F
2
Whisk together eggs, milk, sugar, salt, and vanilla extract
3
In a separate bowl whisk together flour and baking powder until blended
4
Dump the dry ingredients into the wet and whisk until homogenous
5
Let stand at least 10 minutes
6
Heat an 8 or 10-inch cast iron skillet in the oven with the butter
7
Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes
8
To make the mixed berry syrup: Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries
9
Serve warm over a wedge of pancake, dusted with powdered sugar