Star Tea
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
73
Spice
52
Sweetness
40
Sourness
42
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Bring 1 quart of water to a boil over medium heat
2
Put the tea bag in the water, then turn off the heat and let the tea steep until cooled
3
Mix 1/2 cup simple syrup with the tea and add it to a mason jar or other type of jar
4
Saute the carambola fruit in a pan with the sugar on a side burner of the grill
5
When the fruit has caramelized remove it and add it to the jar with the tea
6
Pour over ice and use 1 piece of fruit for each glass as a garnish