Maca Malt Milkshake
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 cups
Coconut Milk1 cup
Date (pitted)1 cup
Ice (filtered)4 tbsps
Almond Butter4 tbsps
Maca (powder)3 tsps
Vanilla Powder (ground)2 tsps
Herb (cistanche)1 tsp
Ground Cinnamon1 tsp
Ground ClovesDirections:
1
To make this recipe, you can use either boxed organic coconut milk or make it fresh yourself
2
To make fresh coconut milk, blend the water and meat from 4 young Thai coconuts in a high-speed blender for 30 seconds
3
Add the dates, ice, almond butter, maca powder, vanilla powder, cistanche herb, mesquite powder, cinnamon, cloves, and sea salt
4
Blend at high speed for another 30 seconds
5
Garnish with the cinnamon stick