Roast Beef And Blue Cheese Roll-Up
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 bunch
WatercressDirections:
1
Cream the butter and cheese with a fork in a medium bowl until evenly mixed together
2
Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches
3
Depending on the size of the slices, it may be necessary to combine them, overlapping slightly along the sides
4
Season the meat with salt and pepper
5
Spread 2 teaspoons of the cheese mixture along the short end of the beef rectangle
6
Strip the leaves from a watercress sprig and scatter the leaves over the cheese, and then top with a few pieces of both red and yellow peppers
7
Roll the beef, enclosing the butter and vegetables, and continue rolling into a tight cylinder
8
Wrap snugly in plastic wrap
9
Repeat with the remaining ingredients
10
Refrigerate until chilled, at least 30 minutes
11
To serve, trim the ends and halve the rolls, crosswise