Blood Orange, Grapefruit, And Pomegranate Compote
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a saucepan bring white wine, Sherry, honey, and sugar to a boil, stirring until sugar is dissolved
2
Transfer syrup to a heatproof bowl and chill until cold
3
Cut peel and pith from grapefruits and oranges and cut fruit into sections, discarding membranes
4
Halve pomegranate and squeeze gently to yield seeds with juice
5
Divide citrus sections, pomegranate seeds and juice, and wine syrup among 6 dessert bowls and chill, covered, at least 15 minutes and up to 1 hour
6
Stir compote before serving