The Loaded Potato Pizza
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
59
Sourness
40
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
6 large
Garlic (cloves)4 tbsps
Butter3 cup
Heavy Whipping Cream1 tsp
Salt1 tsp
Black Pepper90 g
Sauteed Onion3 small
Tomatoes (sliced thin)110 g
Provolone (shredded)110 g
Fontina (shredded)1 tsp
Cracked Pepper1 tsp
Onion Salt3 cups
Bread Flour2 tbsps
Vegetable Oil1 cup
Water (warm)Directions:
1
Garlic Mashed Potatoes: Combine potatoes, broth, and garlic in a large saucepan
2
Add additional water if necessary in order to keep all potatoes completely submerged
3
Bring to boil than reduce heat to low
4
Continue to cook until potatoes are tender, 25 to 30 minutes
5
Drain and mash the potatoes and garlic
6
Add butter, salt, pepper, and whipping cream
7
Whip until it has a creamy texture
8
Preheat the oven to 450 degrees F with a pizza stone
9
Roll out the dough into a 1/4-inch thick circle
10
Place in a pizza pan or on a pizza peel
11
Spread on the garlic mashed potatoes
12
Evenly sprinkle the sauteed onions
13
Layer the sliced tomatoes
14
Evenly sprinkle the cheeses, bacon crumbles, cracked black pepper, and onion salt
15
Bake for 10 to 12 minutes
16
Combine flour, salt, and yeast and mix well in a large bowl (12 quart will work fine)
17
Mix in the oil and warm water
18
Cover the bowl and let the dough rise for 30 minutes