Grilled French Toast Skewers With Bananas And Honey
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
43
Spice
43
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: Eight to ten 12-inch skewers Thread 6 brioche cubes onto each skewer, leaving 1/4 inch of space between cubes; leave out overnight to dry
3
Prepare a grill for medium-high heat
4
Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a baking dish; soak the skewers in the mixture for 5 minutes, turning as needed
5
Spray a large piece of foil with cooking spray and place it on one side of the grill grate
6
Lay the skewers on the foil, leaving about an inch of space between them
7
Grill, covered, turning occasionally, until golden, 5 to 8 minutes
8
Meanwhile, brush the bananas with oil and place cut-sides down on the other side of the grill grate (not on the foil)
9
Cook, turning as needed, until golden and covered in grill marks, 3 to 5 minutes
10
Serve the skewers and bananas drizzled with honey