Roasted Asparagus And Peas
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
45
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
3
Lemons2 tsps
Kosher Salt230 g
Pea (frozen)1 cup
Basil (chopped fresh)1 cup
Parsley (chopped fresh)Directions:
1
Watch how to make this recipe
2
Zest the lemons and lay out the zest to dry it slightly, about 30 minutes
3
Preheat the oven to 450 degrees F
4
Mix the lemon zest with the salt in a small bowl and set aside
5
Cut 2 of the lemons in half and set aside
6
Drizzle the asparagus with olive oil on a baking sheet and toss to coat
7
Roast until the asparagus have some blackened bits, about 10 minutes
8
Sprinkle the peas all over the asparagus, toss and squeeze on the juice of the 2 cut lemons
9
Return to the oven for 3 minutes
10
Serve on a big platter and sprinkle with the lemon salt, basil and parsley before serving