Fresh Tuna Ragu With Tagliatelle
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
41
Spice
43
Sweetness
50
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a 3 quart saucepan, heat the olive oil over medium heat
2
Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes
3
Add the thyme and the carrot and cook 5 minutes more, until the carrot is quite soft
4
Add the tomatoes and juice and bring to a boil, stirring often
5
Lower the heat and simmer for 30 minutes until as thick as hot cereal
6
Season with salt and serve
7
This sauce holds one week in the refrigerator or up to six months in the freezer