Croque Monsieur Pockets
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
60
Spice
52
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
Mix the gruyere, ham, mustard, nutmeg and cayenne in a bowl until combined
3
Squeeze the mixture together with your hands to make it compact
4
Brush a baking sheet lightly with vegetable oil
5
On a floured surface, roll out the dough and fill the dinner pockets (see Cook's Note)
6
Place the pockets seam-side down on the prepared baking sheet
7
Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash
8
Bake until golden brown, about 15 minutes
9
Photograph by Carrie Purcell