Beef Brisket
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven or smoker to 225 degrees F
2
Trim the fat evenly across the top to 1/4-inch thick
3
Season the brisket liberally with the seasoning rub
4
Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours
5
Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices
6
Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour
7
Remove and let the meat rest for 20 minutes
8
Slice in 1/4-inch thick slices
9
Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce
10
Enjoy