Mapled Ham
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
54
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
1810 g
Ham (boneless)10
Whole Cloves2 cups
Water1 cup
Maple Syrup1 cup
Brown Sugar2 tbsps
Honey2 tbsps
ButterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Prick the ham with a fork
3
Place the pineapple slices on the ham, securing with toothpicks
4
Press the cloves into the ham
5
Place the ham in a baking dish with the water
6
In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through
7
Pour 1/2 the mixture over the ham
8
Bake the ham 1 hour and 30 minutes in the preheated oven
9
Baste frequently with the remaining butter and syrup mixture
10
Remove the ham from heat, and drain pan drippings into a saucepan over medium heat
11
Cook and stir until thickened, and serve with the ham