Brie, Cranberry And Prosciutto Bites
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
61
Sourness
46
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds
2
Trim the rounds into 1-inch squares
3
Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact
4
Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces
5
Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks
6
Serve at room temperature