Pan Seared Cinnamon Bananas Over Vanilla Ice Cream
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a large saute pan over medium heat, add butter and melt
2
Add the cinnamon and stir to combine
3
Add the brown sugar and stir until melted
4
Remove pan from heat and add the rum
5
Return pan to the heat and stir until a light caramel forms
6
Add the bananas and toss to coat
7
Serve over vanilla ice cream and garnish with a sprig of mint