Triglie Con Pinoli E Passerine (Mullet With Pine Nuts And Raisins)
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
41
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a small bowl, stir together the vinegar, sugar, pine nuts, raisins, and a little of the raisin plumping water
2
Set aside
3
Warm the olive oil in a large saute pan over medium heat
4
Add the fish and saute briefly on one side until pale gold
5
Turn and sprinkle with salt
6
Add the vinegar mixture, cover, and cook over medium heat until the fish tests done, 10 minutes for whole fish, 5 minutes for fillets
7
Transfer to a platter and serve warm or at room temperature