Hot Chocolate "Volcano"
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
White Sugar1 tbsp
Cornstarch1 pinch
Ground Cinnamon1 pinch
Salt1 pinch
Vanilla Powder110 g
Whole Milk90 g
Whipping CreamDirections:
1
Watch how to make this recipe
2
Whisk the cocoa powder, sugar, cornstarch, powdered milk, cinnamon, salt and vanilla powder together with the milk in a saucepan
3
Bring to a boil while continuing to stir the mixture so as to not to burn the chocolate
4
Add the whipping cream to the bottom of your serving mug and tap the bottom to settle
5
Pour the hot chocolate mixture over the whipping cream in the serving mug
6
Keep watching the reaction of your Volcano Eruption
7
Add chocolate shavings and pistachios on the top of your volcano