Waffled Falafel
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
49
Sourness
37
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
2 tbsps
Cilantro (chopped fresh)2 tbsps
All-Purpose Flour2 tbsps
Parsley (chopped fresh)1 tsp
Baking Powder1 tsp
Ground Cumin1 tsp
Kosher Salt1 tsp
Ground Coriander1 tsp
Cayenne Pepper2 large
Egg White2 cloves
Garlic (halved)Directions:
1
Special equipment: Waffle iron (preferably for thin waffles) Preheat the oven to 200 degrees F (to keep cooked waffles warm)
2
Combine the oil, cilantro, flour, parsley, baking powder, cumin, salt, coriander, cayenne, egg whites, garlic and chickpeas in a food processor and pulse until smooth
3
Lightly brush the top and bottom of the waffle iron with oil
4
Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing)
5
Close the lid gently and cook until the falafel is golden brown and firm in the center, 6 to 10 minutes
6
Keep the cooked falafels warm in the oven or covered with foil on a plate while you make the remaining falafels
7
To build the sandwiches, stuff each pita half with a falafel
8
Add your choice of toppings, drizzle with the hummus and sprinkle with a few dashes of hot sauce