Tilapia With Purple Potato Crust And Chive Rosemary Oil
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
52
Sourness
46
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsps
Olive Oil2 tbsps
Butter1 cup
Extra-Virgin Olive Oil1 cup
Chives (minced fresh)1 tsp
SaltDirections:
1
Preheat the oven to 375 degrees F
2
Place the fish fillets on a work surface and season with salt and pepper
3
Top each of the fillets with enough slices of potato to completely cover the surface of the fish, overlaying the potatoes like shingles
4
Sprinkle the potatoes with a bit more salt and pepper, and the 1 tablespoon rosemary leaves
5
Heat a large, oven-proof skillet over medium-high heat
6
Add the olive oil and the butter
7
When the butter is melted and the oil is hot add the fish, potato side down
8
Place the skillet in the oven and bake until the fish is cooked through, about 15 to 17 minutes
9
Meanwhile, combine the extra-virgin olive oil, chives, the remaining 1 tablespoon rosemary, salt and pepper in a small bowl
10
To serve, place the fish on serving plates, potato side up
11
Drizzle the fish and the plate with the chive oil
12
Serve immediately