Buffalo Burgers
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
38
Spice
56
Sweetness
45
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Shape the beef into 4 (1/2-inch-thick) burgers
2
Lightly oil the grill rack and heat the grill to medium
3
Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling
4
Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil
5
Reduce the heat to low
6
Cover and cook for 5 minutes
7
Top the burgers with the soup mixture
8
Sprinkle with the cheese
9
Serve the burgers on the buns with the lettuce, onion and tomato, if desired
10
Serving Suggestion: Serve with carrot and celery sticks with ranch dressing for dipping
11
For dessert serve chocolate chip cookies topped with vanilla ice cream
12
Cost per recipe: $7
13
98