Gnocchi With Bacon And Sweet Peas
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
42
Spice
59
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Potato (package gnocchi)2 tbsps
Garlic (minced)2 tbsps
Thyme Leaves (freshly chopped)2 tbsps
Butter1.5 cups
Pea (frozen, thawed)Directions:
1
Watch how to make this recipe
2
Bring a large pot of salted water to a boil over medium heat
3
Add the gnocchi and cook for 5 to 6 minutes
4
In a large skillet over medium heat add bacon and cook until slightly crisp
5
Discard the excess fat
6
Add the garlic and thyme and cook for 30 seconds
7
Drain the gnocchi and add it to the pan
8
Stir in the butter, then add the peas, a pinch of black pepper, and a pinch of salt and mix to combine
9
Add the lemon juice and allow flavors to blend
10
Taste and season with salt and pepper, if needed
11
Transfer the gnocchi to a serving bowl and serve