Roasted Potato Wedges
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
55
Sourness
47
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Peel the potatoes and cut into 1/2-inch wedges
2
Dry the potatoes with a towel
3
To a heated skillet, add the oil
4
Add the potatoes, salt and pepper
5
Saute the potatoes for about 3 minutes, stirring to make sure the potatoes are well covered in oil
6
Transfer to a preheated 340 degree oven for about 30 minutes until the potatoes are golden and cooked through
7
After 15 minutes, toss the potatoes and continue roasting
8
Toss the potatoes with the parsley just before serving