Mom's Chocolate Cake
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
White Sugar1 cup
Shortening2
Eggs3 cup
Unsweetened Cocoa Powder1 cup
Milk2 cups
All-Purpose Flour1.5 tsps
Baking Powder1 cup
Brewed Coffee (hot,)2 tsps
Baking Soda2.5 tsps
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour one 9x13 inch baking pan
3
Cream the sugar and shortening together until light and fluffy
4
Add the eggs and mix well
5
Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract
6
Mix until just combined
7
Pour the batter into the prepared pan
8
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean