Grilled Rabbit And Vegetables
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Prepare a grill or heat up a grill pan
2
If available, place a piece of slate on the grill and heat for at least 5 minutes
3
Meanwhile, place the rabbit on a platter and season with salt and pepper
4
Drizzle 3 tablespoons of olive oil over and scatter garlic slices from 3 cloves, 8 sprigs of thyme and 4 sprigs of rosemary (halved to make 8)
5
Allow it to marinate while the grill is heating
6
When the slate is hot, place the rabbit pieces on the slate
7
Cook on each side until the rabbit is nicely seared and cooked through, about 5 to 7 minutes per side
8
Remove the garlic cloves and discard if they begin to burn, they will give a harsh flavor to the rabbit
9
Season the vegetables with salt and pepper and drizzle with olive oil
10
Halfway into cooking the rabbit, place the vegetables on the slate and place a sprig of thyme and rosemary and a few slices of garlic on each
11
Cook on each side until nicely browned and softened, about 2 to 3 minutes per side
12
Serve hot or room temperature