"Braised" Halibut With Grilled Corn Cakes
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Olive Oil1
Salt1 cup
Carrot (chopped)1 cup
Onion (chopped)1 cup
Celery (chopped)4 cloves
Garlic (minced)1 cup
White Wine (dry)1 cup
Chicken BrothDirections:
1
Heat oil in a large saucepan or Dutch oven over medium-high heat
2
Season halibut with salt and pepper
3
Add halibut to hot pan and cook 2 minutes per side, until golden brown
4
Remove halibut from pan and set aside
5
To the same pan, add carrots, onions, celery, and garlic
6
Saute 3 minutes, until soft
7
Return halibut to pan and add wine
8
Simmer 1 minute
9
Add bay leaves and broth and simmer 10 minutes, until fish is fork tender
10
Remove from heat and add parsley
11
Serve half of the halibut for this meal and reserve remaining halibut for a future meal