Bacon And Sage Potato Pancakes
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special Equipment: Food Processor In a large cast iron skillet over medium heat, cook bacon until crispy
3
Remove to a paper towel-lined plate
4
Discard bacon fat in the pan
5
In a food processor fitted with the grater attachment, push potato, onion and garlic through the grater
6
Remove mixture to a towel and squeeze out excess liquid
7
Place potato mixture in a large bowl and mix in sage, eggs, flour, cooked bacon and salt and pepper, to taste
8
Fill the skillet with 1/4-inch of vegetable oil and heat until it ripples
9
Once the oil is preheated, form potato cakes, measuring roughly 3 inches in diameter, and add to the pan
10
Continue forming patties, working in batches
11
Cook pancakes until crispy and nicely browned, pressing down on the pancakes periodically to flatten, about 2 minutes per side
12
Remove to a paper towel lined plate
13
Keep cooked pancakes warm in a preheated 275 degree F oven while remaining pancakes cook