Key Lime Sorbet
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
58
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted
2
Add citrus juice and zest
3
Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours
4
Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush
5
Return mixture to lidded container and harden in freezer 1 hour before serving
6
If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving
7
If you'd like a more assertive sorbet, double the amount of citrus zest